Le Chabichou, Alpine Michelin Since 1979

"Come quickly, I am tasting the stars!" exclaimed Dom Pérignon upon discovering champagne. A phrase that could well describe what happens every day at Le Chabichou, in the heart of Courchevel 1850. Located at the foot of the slopes, with its white facade standing out against the snowy landscape, this restaurant has been proving for decades that stars are not only found in the sky.

Founded in 1963 as a hotel and restaurant, Le Chabichou was created by Maryse and Michel Rochedy, who knew how to create a unique space where hospitality and cuisine merged into a whole. Maryse welcomed guests as Maître de Maison with warmth and friendliness; Michel, from the kitchen, elevated each recipe to the unforgettable. This magical combination was the seed of an alpine myth that soon gained recognition, the first Michelin star arrived in 1979, and the second in 1984.

As time passed, some wondered if the spirit of Le Chabichou would withstand changes in ownership and generations. The answer is a resounding yes. After more than three decades of working together, Michel Rochedy passed the torch to his protégé, chef Stéphane Buron, one of the great talents of French gastronomy.

Buron not only inherited a culinary temple, he also enriched it with his own vision. Awarded the distinction "Meilleur Ouvrier de France (MOF)", the most prestigious title for French artisans, and awarded the "Toque de l’Année" 2021, Buron has kept the restaurant's essence intact: absolute respect for the product, creativity at the service of flavor, and an obsession with perfection that borders on the artistic.

Today, the hotel is under the supervision of entrepreneur Jean-Claude Lavorel, owner of the luxurious Lavorel Hotels collection. But the culinary soul continues to be the work of Buron, who every season demonstrates that tradition can coexist with modernity without losing an iota of authenticity.

The alpine setting

Le Chabichou's charm is not limited to its cuisine. Its location, right at the foot of the Courchevel 1850 slopes, makes it an almost magnetic place. From the outdoor terrace, bathed in live jazz music, diners feel how the experience transcends the gastronomic. The musicians turn the afternoon into an elegant and relaxed celebration. Lunch here is almost a ritual: it extends into the afternoon, while glasses of champagne, cocktails, or whiskeys accompany the conversation and the snow continues to fall outside the window.

Veteran customers remember the classic atmosphere with white tablecloths, chandeliers, and intense red and gold tones. After an eight-month renovation, Le Chabichou now exhibits a contemporary feel, with glass tables and elegant chairs, but without losing its authenticity, original wooden beams, large windows, and the warmth of a luxury chalet.

The table by the kitchen, a spectacle

Among the tables, there is one in particular that represents the essence of Le Chabichou, the table by the kitchen. Those who occupy it enjoy not only exceptional dishes, but also the live spectacle of chef Buron and his brigade. Every gesture, every movement, reveals absolute respect for the ingredients. For the chef, visiting local producers and adapting his menu up to eight times a year is his identity.

A menu that reinvents itself with the seasons

The gastronomic proposal is as dynamic as the surrounding mountains. The menu changes with the seasons, surprising even regular diners, many of whom own chalets in Courchevel.

Savoyard wines and local cheeses               

The experience is enhanced by a wine list carefully selected by the trusted sommelier. White Savoyard wines enhance the freshness of fish, while robust reds accompany game and meat dishes. The grand finale comes with a 100% Savoyard cheese board, a tribute to local tradition that connects high cuisine with its roots.