SKIAAR
Alpine Gastronomy

This is Méribel, the French Alps Ski Resort

by Antonio Rodríguez
Sep 18, 2025

Méribel, cradle of elegant and authentic skiing in Savoy, offers legendary slopes, vibrant après-ski, and dream accommodations. Among stone and wood chalets, activities like skijoring or hot air balloon flights, and Michelin-starred gastronomy, this resort shines with the strength of its own name: sea star in an ocean of alpine snow.

In a corner of Savoy where mountains seem to be sprinkled with stars, there is a resort whose name doesn't seem to be made of snow, but of sea. Méribel. "Sea star," its etymology says. And although there is no ocean nearby, one only needs to look at the night sky or the infinite white to understand why.

Nestled in the heart of Les Trois Vallées—the world's largest ski area—Méribel is, in fact, a collection of villages built at different altitudes. Méribel Village at 1400 meters. Méribel Centre at 1600. And Méribel Mottaret at 1750. Each with its own rhythm, character, and way of embracing winter.

Elegance that doesn't shout

From its origins, Méribel was conceived as a refuge with soul. Scot Peter Lindsay knew it clearly in 1936 when he sought an alpine alternative to the rise of Nazism in Austria and Germany. His vision was to build a resort that respected Savoyard architecture, with wooden and stone chalets that blended into the landscape. Today, this respect for authenticity remains Méribel's hallmark: luxury, yes, but never ostentatious.

Slopes for all tastes

Méribel is an epicenter for those who love to glide. From the Lapin forest, ideal for beginners, to the dizzying Le Face—an Olympic black run that still intimidates—there's a route for every skier profile. But the jewel, undoubtedly, is the Combe de Vallon. High, wide, serene. From its 2952 meters, the world looks different.

And if one wants to go further, the connection with Courchevel, Val Thorens, and Saint-Martin-de-Belleville is as fluid as if everything were part of the same white symphony. Cross-country skiing, freeride, touring… each valley adds something.

Life beyond skiing

When the day fades, Méribel lights up in a different way. Après ski here is a ritual. From the festive cabarets of La Folie Douce to the alpine warmth of L’Abreuvoir, there’s an atmosphere for every mood. Those seeking calm find it among cocktails and tapas at Copiña or over glasses of wine at Barometer. Night owls always end up at O’Sullivan’s, where the music knows no fear of the cold.

Surprising activities

But it's not all about snow underfoot. In Méribel, you also float. Whether on husky-drawn sleds, hot air balloon flights, or horseback-drawn skiing—the ancient skijoring—this resort knows how to break the script. And for families, the Mission Black Forest toboggan run is a pure winter fairy tale, where costumes are not optional.

Sleeping among peaks

Staying in Méribel is part of the experience. The Hotel Le Coucou sums it all up: bold design, impeccable spa, restaurants helmed by Riccardo Giraudi, and views that need no filters. More intimate, Chalet Iona embraces the mountain in silence, with large windows that invite contemplation, not conversation.

Dine as you live

Gastronomy here has its own guiding star. Allodis, with its truffle-scented dishes melting with Mont Blanc in the background. L’Ekrin, awarded a Michelin star, where each menu is a tribute to the season. And among mountain bakeries, local cheese shops, and historic markets, Méribel proves that flavor can also be a journey.